A commenter recently asked if I could publish more information about dragon lore from Korea. And as I was in the midst of research, what should come through but a post from Princess of Dragons! Although her post covered Asian Dragons in general, she did have a portion on Korean dragons.
With her kind permission, I’m reblogging the relevant section. Click here if you’d like to read her entire post.
Korean Lung (or Yong)
Less friendly than either the Chinese or the Japanese Lungs, Korean Lungs share the love of hot water of the Japanese, and will nest in hot springs or volcanic waters. They have also been known, if they find an appropriate pool, to heat it up themselves. This also helps with hatching their eggs, since a constant temperature of just boiling water is needed to incubate them properly.
They are very narrow, but longer than the Chinese Lung, reaching up to 50 feet in length at their largest. They have four claws on each foot, and a similar head shape to the Chinese, but no spines along their back and fewer tendrils on the face. Colours for these dragons are yellows and golds in a range of shades, with white manes.
Mainly their diet consists of small mammals, such as deer found in the country. They use their long bodies to strangle and constrict the prey, before swallowing it whole, much like a snake would. It is unknown whether they can disjoint their jaws. They also seem to have a strange dance-like pattern or coiling movement that they can use on prey, which has a hypnotic effects, making it easy for them then wrap their bodies around the prey.